2 1/2 c. fresh blueberries
1 c. sugar
1/4 c. flour
2 tbsp. butter
Dash salt
1 tbsp. lemon juice
1 pkg. Pillsbury All-Ready pie crust

Combine blueberries, sugar, flour, salt and lemon juice. Line pie pan with 1 crust. Put blueberry mix onto crust; dot with butter. Adjust top crust, cut slits to allow steam to escape. Bake in 400 degree oven for 40 to 50 minutes or until well browned.