Results 111 - 120 of 448 for blueberry pie crust

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Mix sugar and cream cheese ... bananas in each pie shell and 1/2 of the blueberry pie filling, saving enough mixture ... shell. Chill and serve.

Combine ingredients and press into ... ingredients together. Spread mixture on cooled crust. Spread pie filling over top. Refrigerate before serving.

Berry Layer: combine sugar, cornstarch ... over bottom of pie shell. Refrigerate. Fold raspberries gently ... topping, spread over blueberry layer. Carefully spread raspberry layer ... hours. Yields 8 servings.

Beat cream cheese until creamy. ... and 2/3 of pie filling. Spread into cracker crust. Chill. Garnish with whipped ... filling. Makes two pies.

Heat oven to 350 degrees ... Pour into chilled crust. Bake 50 minutes. Meanwhile, ... in pan. Spoon pie filling evenly over cake. Refrigerate ... serving. Makes 10 servings.



Mix sugar, butter, eggs, flour, and vanilla real good. Add berries pour into crust and bake for 1 hour at 350 degrees.

Mix cream cheese, sugar and ... and pour into pie crust. Spoon 1/4 can pie ... Refrigerate 3 hours or overnight. Serve topped with remaining pie filling.

CRUST: Crush crackers, add sugar ... and bake 15 to 20 minutes at 350 degrees. Cool and add pie filling. Refrigerate. When serving add Cool Whip.

Beat cream cheese and 1 cup sugar until blended. Fold in Cool Whip. Put into graham cracker crust and top with blueberry filling. Chill.

Line a 9" pie tin with pastry. Stir together ... berries in prepared crust, sprinkle with lemon juice ... minutes until it is bubbly and golden.

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