BLUEBERRY FLAT CAKE 
CRUST:

1 cup all-purpose flour
1/4 cup brown sugar
1/2 cup (1 stick) butter
1 cup chopped nuts

Combine ingredients and press into greased baking dish. Bake at 350°F for 15 to 20 minutes or until golden brown. Let cool.

CREAM CHEESE LAYER:

1 pkg. Dream Whip
1/2 cup milk
1 (8 oz.) pkg. cream cheese, softened
3/4 cup sugar
1 tsp. vanilla

Prepare Dream Whip per package directions. Mix ingredients together. Spread mixture on cooled crust.

FRUIT TOPPING LAYER:

1 can blueberry pie filling (or your favorite flavor)

Spread pie filling over top. Refrigerate before serving.

 

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