2 graham cracker pie crusts
1 (8-oz.) cream cheese, softened
1 (12-oz.) Cool Whip, thawed
1 c. sugar
1 can blueberry pie filling
4 bananas, sliced

Mix sugar and cream cheese until well blended. Add Cool Whip. Layer 2 sliced bananas in each pie shell and 1/2 of the blueberry pie filling, saving enough mixture for the second shell. Chill and serve.