2 c. sugar
2 sticks butter
4 eggs
5 bananas, mashed
4 c. flour
3 tsp. allspice
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla extract
2 c. blueberries
Nuts, optional

Preheat oven to 325°F degrees.

Grease and flour 2 loaf pans. Cream together butter and sugar. Beat in eggs. Add mashed bananas, then stir in 2 cups of flour (reserve 2 tablespoons of the flour for tossing with the blueberries).

Place remaining flour in sifter with dry ingredients. Sift and fold into banana mixture. Stir in vanilla. Sprinkle 2 tablespoons flour over blueberries, then fold into batter. Divide the batter into 2 loaf pans. Bake about 50 minutes.