Results 71 - 80 of 448 for blueberry pie crust

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Preheat oven to 400 degrees. ... Pour into unbaked pie shell. Sprinkle with cinnamon, dot ... Cover with top crust, flute edges and vent ... to lay over edges.

Set aside 9 inch uncooked pie crust. In large bowl mix ... Vent with several holes. Bake at 425 degrees for 40 minutes or until crust is golden.

Combine first 8 ingredients, toss gently. Spoon blueberry mixture into pie shell. Cut remaining pie shell ... during last 20 minutes of baking.

Bake pie crust at 400 degrees for 10 ... coated. Put the blueberry filling in the baked pie ... in restricted diets. Only use FRESH blueberries!

Beat softened cream cheese; add ... and vanilla. Put in pie shell. Refrigerate overnight. Put blueberry pie filling on top. Keep refrigerated.



Measure flour and salt into ... floured board. Line pie dish with first crust, add blueberries then pour ... Bake at 425 degrees for 45 minutes.

Mix Dream Whip according to ... powdered sugar; mix well. Pour into crust. Chill for about 30 minutes. Pour can of pie filling blueberries on top.

Slice 2 bananas per pie crust, placing them in the ... bananas. Add Cool Whip over cream cheese. Top Cool Whip with blueberries. Chill and serve.

Heat oven to 425 degrees. ... into pastry lined pie plate and sprinkle with lemon ... Cover with top crust. Cut slits in it; ... minutes. For canned blueberry pie: Substitute canned blueberries for the fresh blueberries.

Prepare pastry. Roll out half of it and put in pie plate. DO NOT PRICK. Combine ... 425 degrees until crust is brown and juice begins ... in crust, 35-45 minutes.

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