3/4 cup sugar
1/4 cup packed brown sugar
1/2 cup all purpose flour
1/2 tsp. cinnamon
1/4 tsp. allspice
5 cups fresh blueberries
1 tbsp. lemon juice
Pillsbury refrigerated pie crust
1 tbsp. milk
1 tsp. sugar

Combine first 8 ingredients, toss gently. Spoon blueberry mixture into pie shell. Cut remaining pie shell into strips. Make a lattice design over filling. Brush pie with milk and sprinkle with 1 tsp. sugar.

Bake at 400°F for 40 to 45 minutes. Shield edges with aluminum foil during last 20 minutes of baking.