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Results 61 - 70 of 448 for blueberry pie crust
Prepare pie pastry. Combine blueberries, sliced peaches, ... spice. Pour into crust, dot with butter and ... juice is bubbling and crust is brown.
Mix sugar and cornstarch in ... over bottom of pie crust. Cover with berry mixture. ... hours until well chilled. 6 servings have 14 grams of fat.
Prepare and bake pie crust or frozen pie crust. Combine ... over pie. Garnish as desired. Refrigerate 2 hours before serving. 6 to 8 servings.
Let cream cheese stand at ... and vanilla until well mixed. Pour into crust. Chill 3 hours, until firm and then top with blueberry pie filling.
Mix ingredients for crust. Flatten it in a ... vanilla. Allow to cool in refrigerator. Spread over crust and then top with blueberry pie filling.
Cream cheese with sugar and ... bananas into cooled pie crust and cover with cream mixture. ... cornstarch and 1/4 cup of sugar. Top pie with this.
67. BLUEBERRY PIE
Pour blueberries in unbaked pie shell. Mix sugar, cream and ... Place lattice top crust (or top with slits) over ... done (approximately 45 minutes).
68. BLUEBERRY PIE
Line 9-inch plate with pastry. ... filling into pastry-lined pie plate. Squeeze lemon juice and dot with butter. Place top crust on filling; cut slits for ... the berries are frozen.
Let cream cheese soften at ... bottom of the pie crust. Pour mixture into crust ... firm. Pour the blueberry pie filling on top and chill until firm.
In a large saucepan combine ... Pour mixture into pie plate containing baked pie crust. Chill until serving time. ... vanilla yogurt, or ice cream.
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