Pastry for 2 crust pie (9 inch)
4 c. blueberries
3/4 c. sugar
1/2 c. cream
3 heaping tbsp. flour

Pour blueberries in unbaked pie shell. Mix sugar, cream and flour and pour over berries. Place lattice top crust (or top with slits) over pie. Seal edges. Have oven preheated to 400 degrees. Bake pie in 400 degree oven for 10 minutes, then 350 degrees until done (approximately 45 minutes).