2 sm. or 1 lg. baked pie crust
8 oz. cream cheese
1 c. sugar
1 1/2 c. Cool Whip
1 can blueberries (NOT pie filling)
2 or 3 bananas

Cream cheese with sugar and mix in Cool Whip. Slice bananas into cooled pie crust and cover with cream mixture. Thicken blueberries with a little cornstarch and 1/4 cup of sugar. Top pie with this.