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Results 101 - 110 of 448 for blueberry pie crust
If you use a store bought crust, use the deep dish ... Place blueberries in pie crust. In a medium bowl ... longer. Cool completely. Serves 6.
Wash blueberries and remove the ... gently. Fill prepared pie crust shell. Dot the top with ... Bake at 400 degrees for 40-50 minutes until brown.
Blend cream cheese, Cool Whip ... bowl. Spoon into pie crust. Put blueberry pie filling on top. Chill ... filling you like; I like blueberries.)
Preheat oven to 350°F. Beat ... well. Pour into pie shells, dividing evenly between the three. Spoon blueberry sauce over top of pies; ... desired. Yields 18 servings.
105. BLUEBERRY PIE
In a mixing bowl combine ... a pastry lined pie plate with blueberry mixture. Drizzle with lemon juice ... butter. Adjust top crust on pie. Seal and flute ... flour to 1/3 cup.
In large saucepan, combine sugar, ... 15 minutes. Prepare pie crust according to package directions for ... sugar. 8 servings. 490 calories each.
107. BLUEBERRY PIE
Mix sugar, cornstarch, and salt. ... until thick. Add butter and the rest of blueberries. Cool. Pour into cooked pie crust. Top with whipped cream.
108. BLUEBERRY CRUMB PIE
Combine berries, 1/2 cup sugar, ... smooth); pour into pie shell. Spoon in cooled blueberry mixture; cut through to marble. ... degrees for 40-45 minutes.
Spray 9 X 13 pan ... 1 tub of Cool Whip. Whip until well blended. Spread over cooled crust. Spread blueberry pie filling over top. Chill well.
Place rack in lowest position ... 425 degrees. Pour pie filling into pie crust. Bake 15 minutes. Beat ... Cool and chill. Refrigerate leftovers.
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