4 8 oz pkg cream cheese
1 c sugar
1 tsp vanilla extract
4 eggs
3 9-inch graham cracker crusts
2 c blueberry sauce or pie filling

Preheat oven to 350°F. Beat cream cheese, sugar, and vanilla until smooth and creamy; add eggs, beat well. Pour into pie shells, dividing evenly between the three. Spoon blueberry sauce over top of pies; swirl sauce through batter with butter knife.

Bake 40 min. or till center is set. Cool to room temperature; refrigerate. Serve with additional sauce, if desired.

Yields 18 servings.