2 1/2 c. blueberries
1 c. sugar
1/4 c. flour
Dash of salt
1 tbsp. lemon juice
2 tbsp. butter
2 prepared pie crusts

Wash blueberries and remove the stems. Drain well. Combine berries, sugar, flour, salt and lemon juice. Mix gently. Fill prepared pie crust shell. Dot the top with butter. Put top crust on filled pie shell. Seal edges and make several slits on the top. Bake at 400 degrees for 40-50 minutes until brown.