Results 21 - 30 of 448 for blueberry pie crust

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Preheat oven to 425°F Combine ... Pour into pastry-lined pie pan. Dot with butter. Cover with top crust, crimp edges to seal ... cream or whipped cream.

Delicious! Mix condensed milk and ... and 3/4 tub Cool Whip. Place into prepare graham crusts. Top each with remaining Cool Whip. Makes 2 pies.

Dice apple and juice lemon ... Cut pieces of pie crust to cover the tops. Melt ... for 5 to 10 minutes before serving. Makes 4 blueberry crisps.

Mix well and put into ... over graham cracker crust. Bake at 350°F for ... mixture 1 can blueberry pie filling. Top with whipping cream. ... until just before serving.

Preheat oven to 325°F. Place pie crust into 9-inch deep-dish pie plate. ... remove. Cool and serve. Store in refrigerator. Makes 6 to 8 servings.



Beat cream cheese until smooth, ... mix. Pour into pie crust (either pre-baked or graham cracker ... for a couple hours before serving. . Clark

Mix melted butter and graham ... sides. Make sure crust is on entire part of ... crumb crust. Spread pie filling over cream cheese layer. ... Chill WELL before serving.

Line a 10-inch round shallow ... pastry for top crust to fit the dish, cut ... berries are cooked through, about 20 minutes. Serve warm. (Serves 5)

Cream butter, sugar and sifted ... Spread over cooled crust. Add one can of your favorite pie filling on top of cream ... for at least 4 hours.

Mix flour with butter or ... place in a pie dish. Trim away excess crust*, and put aside. In ... preheated oven, 10-12 minutes, or golden brown.

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