Results 31 - 40 of 447 for blueberry pie crust

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Combine water, cornstarch and sugar. ... remaining blueberries into pie crust. Pour hot mixture over top. Refrigerate until set (2 to 3 hours).

Preheat oven to 325 degrees. ... Pour mixture into crust. Bake 25 to 30 ... oven. Cool. Spread blueberry filling on top. Chill 2 ... whipped cream if desired.

Mix dry ingredients. Toss with blueberries. Pour in pie shell. Dot with butter. Cover with top crust. Seal and flute edges. ... oven for 40 minutes.

Line pie plate with pastry. Mix sugar ... it on lower crust. Fill with blueberries. Sprinkle ... cut slits. Bake at 425 degrees for 40 minutes.

Mix Cool Whip, cream cheese, ... well. Put in pie shells or cooled pastry shells. Put 1/2 can of blueberry pie filling on top of ... for about 3 minutes.



Pre-bake crust in oven according to package ... Put pecans into pie shell or graham cracker crust. ... smooth. Pour, put blueberry pie filling on top. Serves 4-8 people.

Preheat oven to 425 degrees. Place blueberries in pie crust, set aside. In medium ... degrees. Bake 35 minutes longer. Cool completely before slicing.

Stir one 8-ounce package cream ... pound 5 ounce) can blueberry pie filling atop the cheese filling. Chill until set. Makes a 9-inch pie. Serves 8.

Preheat oven to 325 degrees. ... Pour mixture into crust. Bake 25-30 minutes. Remove from oven. Cool. Spread blueberry filling on top. Chill. Garnish with whipped cream, if desired.

Mix crust ingredients and press into bottom ... until firm. Spread blueberry filling over cheese filling. Chill ... Overnight is best. Serves 10-12.

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