1 can blueberry pie filling
3 c. powdered sugar
1 envelope Dream Whip topping mix
1/2 c. milk
1 tsp. vanilla extract
1 c. chopped pecans
1 (8 oz.) Philadelphia cream cheese
1 pie shell crust or graham cracker crust

Pre-bake crust in oven according to package directions or use graham cracker crust. Mix powdered sugar, Dream Whip topping mix, milk, vanilla, cream cheese, and pecans. Put pecans into pie shell or graham cracker crust. Mix together until smooth. Pour, put blueberry pie filling on top. Serves 4-8 people.