2/3 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 (8 oz.) pkg. Cool Whip
2 to 3 bananas
1 can blueberry pie filling
1 deep dish graham cracker pie crust

Cream powdered sugar and cream cheese together. Add vanilla and Cool Whip. Cut up bananas and add, then pour into your pie crust. Pour blueberry pie filling over top. Chill 1 to 2 hours. Serve.