1 Ready-Crust (chocolate)
1 (4 oz.) pkg. instant vanilla pudding and pie filling
1 c. cold milk
1 (8 oz.) tub whipped topping
1/2 tsp. vanilla
2 medium bananas, sliced
1 (15 oz.) bottle chocolate sundae syrup

In mixing bowl, combine pie filling, milk, vanilla and 1/2 of the whipped topping; mix on low speed until blended. Increase speed and beat until thick, about 2 minutes. Pour 1/3 of mixture into crust. Layer bananas on top, reserving 1/2 banana for garnish. Pour remaining filling into crust. Chill 2 hours. Garnish with remaining bananas, whipped topping and optional chocolate sundae syrup.