2 envelopes Dream Whip topping mix
2 3/4 c. milk
2 (4 oz.) pkg. instant chocolate pudding mix
1 graham cracker pie crust
Cool Whip

Mix 1 cup of milk with topping mix until fluffy. Add both packages of chocolate pudding and remaining milk; beat until fluffy. Spoon into pie shell. Top with Cool Whip and chill about 3 hours.