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Results 11 - 20 of 105 for stuffed red peppers
Mix rice, egg, ground meat, ... pureed, onion, salt, pepper and cayenne. Wash the peppers. Using a paring knife, ... day (even better reheated!)
In a skillet, sauté croutons ... olive oil, garlic, red pepper flakes and basil for 3-5 ... Remove tops from peppers, leaving peppers whole. Save ... olive oil and before serving.
Italian Frying Peppers are light green in color, ... or sea salt. Anchovy-stuffed peppers are even better on ... shades of orange, red, and yellow. They're wonderful ... for the unstuffed version.
Remove peel from eggplant and ... remaining ingredients (except peppers). Slice peppers in halves ... Bake for 1 hour in a preheated 375°F oven.
This is a tasty way to serve peppers. These are good using either green (or red) bell peppers, but I ... for longer storage. Makes 4 servings.
Slice tops off the 6 peppers core and discard seeds. In ... broth and chopped red pepper. Arrange stuffed peppers in broth. Heat to ... stuffed peppers. Serving Size: 6
I like traditional stuffed peppers, but it's heavy, sometimes ... icy, crisp, sweet, red bell. So try this, making ... IS here, after all... .
Preheat oven to 350°F. Hollow out peppers, cut off tops for ... sprinkle the tops with cheese. Drizzle sparsely with olive oil. Broil 2-3 minutes.
Begin by browning the meat in a skillet. Dice red onion and red bell pepper and add to skillet. Season ... tops off your peppers. Boil the peppers for ... cheese is melted. .
Preheat oven to 375°F. Core ... of your green peppers. Brush with olive oil, ... and some crushed red pepper flakes (if desired) to ... another 10 minutes. Enjoy!
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