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Results 91 - 100 of 105 for stuffed red peppers
91. STUFFED PEPPERS
Brown meat(s) several minutes; drain ... Add salt and pepper to taste. Mix well and stuff peppers. Arrange in small casserole ... then 15 minutes, uncovered.
Cook rice in 1 1/2 ... Set aside. Cut peppers in half. Remove seeds and ... cup hot water in bottom of dish. Bake at 400 degrees for 20 minutes.
Thin with tomato juice or ... tarragon, etc. Stuff peppers with rice. Layer rice and ... until peppers are desired texture. Freezes excellent.
Mix all 10 ingredients in ... tops off green peppers. Place in boiling water, ... hour. Last ten minutes, sprinkle cheese on entire dish. Serves 4.
95. STUFFED PEPPERS
Cut seeds out of peppers. Do not put in ... pack jars with stuffed peppers. Make a sauce of ... bring to a good rolling boil, for a few minutes.
96. STUFFED PEPPERS
Cook Lipton Rice and Beans ... beef, and green pepper; add remaining ingredients along with rice and beans. Fill peppers. Place in casserole dish. ... Bake at 325 degrees.
1. Cook rice in 1 ... aside. 2. Cut peppers in half. Remove seeds and ... dish. 5. Bake at 400 degrees for about 20 minutes. Makes 4 servings.
Combine rice with all ingredients except cheese and peppers, mix well. Fill each ... until hot and cheese is melted and bubbly. Yield: 4 servings.
Cut peppers in half and clean. Mix all ingredients. Stuff peppers. Refrigerate.
Preheat the oven to 350 ... dish. Cut the peppers lengthwise into quarters and remove ... hours in advance. Serve at room temperature. Serves 6.
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