Small red, green, yellow peppers (1/2 basket)
4 to 5 heads cabbage, you can use more or less
1 container celery seed
Salt (as needed)
1 qt. white vinegar
7 c. sugar
1 1/2 qts. of water

Cut seeds out of peppers. Do not put in water, keep in refrigerator until ready to stuff. Wash peppers when you are ready to stuff. Slaw cabbage, add celery seed and salt to slaw. Stuff peppers with slaw and pack jars with stuffed peppers. Make a sauce of 1 quart white vinegar, 7 cups sugar, 1 1/2 quarts water, salt and pepper to taste. Bring to a boil over peppers. Sterilize lids, put lids on jars. Put jars in cold packer with water and bring to a good rolling boil, for a few minutes.