STUFFED PEPPERS 
Lipton Rice and Beans, Cajan Style
1 onion
1 tbsp. garlic
1 lb. ground beef
Tops of green pepper
1 (12 oz.) jar Old El Paso Mild Picante Salsa
1/4 c. Rago pizza quick
Worcestershire sauce
Soy sauce
Crushed red pepper
Broiled steak seasoning

Cook Lipton Rice and Beans as directed. Brown onion, garlic, beef, and green pepper; add remaining ingredients along with rice and beans. Fill peppers. Place in casserole dish. Add vegetable bouillon water to bottom. Bake at 325 degrees.

 

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