| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 105 for stuffed red peppers
Parboil peppers for 5 minutes. Brown ground ... black pepper and red pepper. Add meat and crawfish ... peppers. Bake 45 minutes at 305 degrees.
72. STUFFED PEPPERS
Remove seeds from peppers, (cut top of pepper, ... in butter with red paprika added. Combine ground beef, ... 350 degree oven for 2 1/2 hours.
73. STUFFED PEPPERS
Wash peppers and pat dry. Cut 1/2 ... wrap, return to microwave, and cook 3 minutes on high. Let stand 5 minutes before serving. Makes 4 servings.
In a 3 quart saucepan ... sauce, sugar, thyme, pepper and 1 teaspoon salt; heat ... minutes. Cut green peppers lengthwise in half; discard seeds. ... cheese. Makes 6 servings.
75. STUFFED PEPPERS
Cut top off each pepper and remove seeds and veins. ... mixture, place the top of each and bake in a preheated 325 degree oven for 20 to 25 minutes.
Preheat oven to 375 degrees. ... sand membranes from peppers. Crumble sausage into skillet; ... Preparation time: 10 minutes. Cooking time: 30 minutes.
Preheat oven to 375 degrees. ... and membranes from peppers. Crumble sausage into skillet; ... or until peppers are tender. Yield: 4 servings.
Cook rice. Chop and saute ... mixture into green pepper halves, place in a greased ... minutes or until peppers are fork tender. Rice and ... of green pepper halves.
Wash peppers and remove stems. Cut off ... vinegar and sugar solution. Place cover on jar and store in a cool place, they will keep for months.
80. STUFFED PEPPERS
Heat the oven to 350 ... parsley, salt and pepper. Cut the tops off the peppers and reserve. Remove the seeds ... in the preheated oven 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables