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Results 51 - 60 of 105 for stuffed red peppers
Preheat oven to 375 degrees. Cut peppers in half, lengthwise. Remove tops, ... baking pan. Add 1/4 cup water to bottom of pan. Bake 30 minutes.
Saute onion in butter. Mix together all ingredients (except red peppers). Place peppers in a ... Saute 3 tablespoons of Bacos with the onions.
Cut off tops of pepper; remove seeds and white ... pepper. Spoon into peppers. Stand peppers upright in ... pepper is almost tender. 4 servings.
Wash, halve, and core peppers. Boil for 5 minutes ... garlic, black and red pepper, and salt. Mix well ... until lightly browned. Yield 5 servings.
Combine ground beef, pork or ... onion, salt and pepper. Mix thoroughly. Use the ... stuff the green peppers about 1/2 full. Place stuffed peppers upright in slow cooker. ... hours. Serves 6. Enjoy!!
56. STUFFED PEPPERS
Cook raw basmati rice in ... Cut tops off peppers and steam them. While peppers ... steamed peppers until full. Serve with green vegetable and salad.
57. STUFFED PEPPERS
Place peppers, cut side down, in ... minutes). Makes 4 servings. Per Serving: 352 Calories, 13 g. Fat, 67 mg. Cholesterol and 1,024 mg. Sodium.
Cut the tops off of the peppers and remove seeds. Cook peppers ... 25-30 minutes or until peppers are tender and filling is hot. Yield 6 servings.
Preheat oven to 400°F. Slit the peppers down the middle and remove ... oil and bake for 20 minutes (at 400°F). These can also be grilled.
Preheat oven to 350 degrees. ... edges. Top with pepper slices. Starting from short end, ... beef slices with remaining warmed marinara sauce.
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