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Results 111 - 120 of 294 for cooking artichoke hearts
Melt butter in saucepan, stir ... salt and pepper. Cook, stirring constantly until thick. ... 5 minutes. Arrange artichoke hearts in bottom of buttered baking ... Serves 4 to 6.
Arrange cut up artichokes (large pieces) on the bottom ... sprinkle with Parmesan cheese, paprika at the end. Bake at 350 degrees for 30-45 minutes.
Drain the liquid from the artichokes and place the liquid in ... salt, and pepper. Cook at medium heat until onion ... Add the artichoke hearts and simmer for 15 minutes. ... of lettuce and serve.
Cook rice according to instructions, omitting ... and olives. Drain artichoke hearts, reserving the liquid to ... on beds of lettuce. Serves 6.
Saute onions in butter. Add spinach, artichokes, sour cream, salt and ... into a 1 1/2 quart casserole. Bake at 350 degrees for 20 to 30 minutes.
Melt butter and cream cheese; ... dish with quartered artichokes. Cover with spinach mixture. ... Serves 6. (Can make up and freeze if desired.)
Cook Rice-a-Roni according to recipe on box. Cool; mix reserved artichoke liquid and mayonnaise. Mix all ingredients and chill overnight.
Cook rice, omit butter. Add onions, ... and olives. Drain artichokes, reserve marinade. Chop artichokes. ... recipe. Use about 1 cup of mayonnaise.
Combine all ingredients, even juice from artichoke hearts. Start with 2 tablespoons ... delicious with a Jello salad served as a complimentary dish.
Melt 4 1/2 tablespoons of ... and pepper. Drain artichokes and cut in half. Place ... for 20 minutes. Serves 6. Good served with saffron rice.
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