1/2 c. chopped green onions, including tops
1/2 c. butter
14 oz. can artichoke hearts, drained
1 c. sour cream
2 (10 oz.) pkgs. frozen chopped spinach, cooked and well drained
1/2 c. Parmesan cheese
Salt and pepper to taste
1/2 tsp. nutmeg (optional)

Saute onions in butter. Add spinach, artichokes, sour cream, salt and pepper and nutmeg. Combine well and spoon into a 1 1/2 quart casserole. Bake at 350 degrees for 20 to 30 minutes.