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cooking artichoke hearts
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cooking artichoke hearts
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71.
CHICKEN-ARTICHOKE-CHEESE SPREAD
Stir together all ingredients in a large bowl until blended. Spoon into a 9x5 loaf pan lined with plastic wrap. Cover and chill for 8 ...
Ingredients: 10 (cheese .. juice .. salt ...)
72.
CHICKEN & CRAB ARTICHOKE CASSEROLE
Cook
noodles in chicken broth from
cooking
the chicken; add water if ... cream and it was fine, but we prefer the flavor the mayonnaise gives.
Ingredients: 14 (crab .. cream .. crumbs .. mayonnaise .. noodles ...)
73.
ARTICHOKE QUICHE
In bowl put: Pour in quiche pan and bake at 350 degrees for 35 to 40 minutes.
Ingredients: 7 (nutmeg ...)
74.
CAMMY'S TEXAN CHICKEN AND ARTICHOKE CASSEROLE
Mix all ingredients in a ... minutes; stir. Continue
cooking
on High until liquid is absorbed ... 3 minutes). Sprinkle with paprika if desired.
Ingredients: 8 (bouillon .. cheese .. halves .. olives .. rice ...)
75.
WILD RICE SALAD WITH ARTICHOKE HEARTS
Cook
rice according to package directions, drain and cool, add remaining ingredients.
Ingredients: 12 (celery .. juice .. mayonnaise .. oil .. onion ...)
76.
ARTICHOKE & SHRIMP DIP
Mix all ingredients and refrigerate overnight. Serve with crackers.
Ingredients: 6 (cream .. mayonnaise .. onions ...)
77.
SPINACH-ARTICHOKE CASSEROLE
Combine butter and cream cheese in saucepan and heat until cheese is softened and butter melted. Combine all but bread crumbs. Put into ...
Ingredients: 8 (cheese .. crumbs .. juice ...)
78.
ARTICHOKE PASTA SALAD
In a large bowl, combine all ingredients; toss gently. Serve chilled, if desired. Makes 4 (1 1/2 cup) servings.
Ingredients: 9 (celery .. cheese .. crumbs .. onion .. vinegar ...)
79.
SPINACH, ARTICHOKE AND HEARTS OF PALM SALAD
Combine all salad ingredients in a large salad bowl. Toss, chill, covered until serving time. Combine all dressing ingredients in electric ...
Ingredients: 14 (ketchup .. oil .. pieces .. sauce .. sugar .. vinegar ...)
80.
CHICKEN-ARTICHOKE SOUP
Place chicken and water in ... the broth from
cooking
, the canned broth, bay ... thoroughly heated. Top each serving equally with Parmesan cheese.
Ingredients: 13 (broth .. celery .. cheese .. halves .. leaf .. mushrooms ...)
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