| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 294 for cooking artichoke hearts
Cook chicken rice-a-roni as per directions ... made up the day before. Keeps well in refrigerator. Serve on lettuce leaves. Serves 6 adequately.
Mix ingredients. Bake in casserole dish, uncovered, 30 to 35 minutes at 350 degrees. Better made a day ahead. Will freeze. May be served ...
Combine all ingredients except cheese, bread crumbs, and melted butter. Place in a casserole. Top with cheese. Place bread crumbs over the ...
In stock pot, combine tomatoes, ... 10 minutes. Add artichoke hearts and clams. Heat. Divide pasta ... pasta. Sprinkle with parsley. 8 servings.
Cook rice in broth until liquid ... tender. Cool. Drain artichokes, chop and reserve liquid. ... molded Gazpacho salad and some zucchini muffins.
Cook according to package directions; chill ... longer. If fresh artichokes are used, cover artichokes with ... minutes. Drain, cool, and marinate.
Melt butter with oil in ... pepper to taste, cook 5 minutes. Blend in artichokes and cheese. Cover and simmer ... over. Garnish with proscuito.
Cook artichoke hearts according to package directions and ... Top mixture with freshly ground pepper and serve on a bed of cooked rice. Serves 6.
In small mixing bowl, stir ... 4 minutes. Add artichoke hearts; cover and simmer about ... drippings in skillet. Cook and stir until heated through. Spoon over chicken. Serves 4.
Arrange artichoke hearts in a buttered baking dish, ... paprika, bake for 30-40 minutes in 375 degree oven and serve hot, garnished with parsley.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables