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Results 61 - 70 of 1,980 for swedish food
61. SWEDISH NUTS
Preheat oven to 325°F. Beat egg whites, sugar and salt. Melt butter in baking pan. Stir in nuts; fold in meringue. Bake at 325°F for about ...
Soak bread crumbs in milk. Mix well with meat, eggs, onion, parsley and seasonings. Shape into small balls and brown on all sides in a ...
Combine eggs, milk and crumbs. Sauté onion and garlic for 5 minutes in butter. Add to bread crumb mixture with chuck, pork, l 1/2 teaspoons ...
Scald milk; add shortening, molasses, brown sugar and salt. Let cool to lukewarm. Add rye flour. Add yeast and 1 tsp. sugar to the 1/2 cup ...
Stir together vinegar, water, sugar, salt and pepper until sugar is dissolved. Stir in dill or parsley; set aside. Rinse cucumbers well; ...
Blend soup with water. Combine 1/4 cup soup mixture, beef, bread crumbs, egg. onion, garlic powder, parsley and salt. Roll into 1 inch ...
Use a deep bowl. Pour hot milk over shortening, butter, sugar and salt. When lukewarm, add dissolved yeast and cardamom seed (use fresh ...
Mix meat, eggs, onion, salt and pepper; shape into small balls. Drop raw balls into sauce made from remaining ingredients. Gently simmer ...
Combine all ingredients except cream; mix well. Form into small balls. Dip in flour, brown lightly; Put in baking dish, pour cream over ...
Soak beans overnight in cold ... vinegar; cook until beans are tender. Add the syrup. Serve with Swedish potato sausage. Can substitute pinto beans.
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