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Results 111 - 120 of 1,980 for swedish food
Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. Add cinnamon, lemon, tapioca ...
Combine all ingredients except onion soup mix. Add onion soup to 2 to 3 cups boiling water. Shape meat mixture into small balls and drop ...
Soak overnight fruits, tapioca, sugar, cinnamon, orange and lemon in enough water to cover. In the morning, add diced apples and water and ...
Batter should be consistency of ... consistency with milk or additional flour. Cook on Swedish pancake skillet or in regular skillet; silver dollar size.
Soften yeast in warm water. In large bowl, combine brown sugar, molasses, butter, salt, orange peel and anise seed. Add hot water and ...
Mix all together well. Make small balls. Flatten with a fork. Bake at 350 degrees for 20 minutes. Sugar both sides while warm.
Combine first 8 ingredients in a large crock or pitcher. Cover tightly and let stand at room temperature for 12 hours. Strain into large ...
Mix sugar with cranberry sauce ... and pass, allowing guests to serve themselves. It is an old Swedish recipe originally made with Lingonberries.
119. FRUIT SOUP - SWEDISH
Soak prunes, apricots and raisins an hour in cold water. Add cinnamon, pears and apples. Simmer 15 minutes. Add dates and cherries, bring ...
Soak crumbs in milk. Add slightly beaten egg. Combine all other ingredients and mix thoroughly. Form into soft (not packed) small meat ...
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