Results 11 - 20 of 1,980 for swedish food

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Boil potatoes in unsalted water (do not peel) until very well done. Allow to cool slightly, then peel and mash. (Cool well so potatoes do ...

Stir together 3 cups flour and yeast. In a saucepan, bring water to a boil with sugar, salt, caraway and fennel seeds, orange rind and oil; ...

Pronounced Pep-per-kah-kor. Served the year round in Sweden, this thin spicy cookie is a favorite for all. Combine in 3-quart saucepan: ...

Finska Brod (pronounced Fin-ska Brerd) -- An interesting and novel way to make sugar-coated sticks. Preheat oven to 350°F. Grind almonds. ...

A Swedish butter cookie made with semi-sweet ... until set but not browned. Note: If using self-rising flour, omit salt. Makes 3 1/2 dozen cookies.



Place beaten eggs in a bowl, add sugar; then milk, blending well. Sift flour and salt together; stir into egg mixture and beat until smooth ...

Chokladbrod (pronounced Sho-clawd-brerd) -- This typical Swedish butter cookie has a milk ... fork; brush and top as above. Makes 3 to 4 dozen.

Dissolve yeast in the water. Pour scalded milk over the butter. Cool. Add the yeast, sugar, salt and half of the flour (approximately 5 ...

Flatbread is a blank canvas ... briefly in a food processor and sprinkle over the ... or until lightly browned. Store in an airtight container.

A typical Swedish molded cookie with peppermint-cream cheese ... reserved peppermint stick candy-sugar mixture and red food coloring. Mix well.

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