1/2 lb. butter
1 1/2 c. sugar
1 c. sour cream
1/2 tsp. baking soda
3 c. flour
3 tsp. baking powder
1/2 tsp. almond flavoring
1 1/2 tsp. vanilla
1 can cherry pie filling

TOPPING:

1/2 c. brown sugar
2 tbsp. flour
2 tbsp. butter
1 tsp. cinnamon

Cream butter and sugar. Mix sour cream with baking soda. Add baking powder to flour. Add sour cream mixture and flour mixture to the creamed butter and butter, alternating a bit of each at a time until it is all blended. Add almond and vanilla flavorings.

Pour 1/2 of the batter in a 9x13 inch greased pan. Spread cherry pie filling over the batter, then cover with remaining batter.

Top with crumbs of: 2 tbsp. flour 2 tbsp. butter 1 tsp. cinnamon

Bake 1 hour at 325 degrees.