3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 c. sugar
1 c. butter

2 eggs, beaten
1 c. dairy sour cream
1 tsp. vanilla
1 can cherry pie filling

In large bowl, combine first 4 ingredients. Cut in butter until crumbs form. Add eggs, sour cream and soda, mixing until smooth and creamy. Spread half of batter in a greased 9 x 13 x 2 inch pan. Spread pie filling evenly over batter. Drop remaining batter by spoonfuls evenly over cherries. Using 2 forks, spread batter lightly over cherries to cover. If some filling shows, that's ok.

CRUMB TOPPING:

1/2 c. sugar
1/2 c.flour
2 tbsp. melted butter

Combine ingredients, stirring with fork to make crumbs. Spread over batter and bake at 375 degrees for 40 minutes.