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Results 81 - 90 of 395 for chinese chicken noodle
Put in casserole in layers ... cup milk. Sprinkle noodles on top. Bake 40 minutes ... degrees. Serves 8-10. Bits of pimento may be added for color.
(Break the noodles into inch lengths - do ... mixture and drained chicken. Combine ingredients for dressing ... serving time for best results.
NOTE: Less oil is needed if wok is used. Rinse chicken, skin and bone. Cut ... constantly. Spoon over canned noodles on platter. Serve with rice.
Heat 1 inch of vegetable ... degrees. Fry the noodles, 1/4 at a time, ... the noodles, the chicken, lettuce, carrot and shoestring ... onion. Toss before serving.
1. Boil chicken in chicken stock with celery ... slowly drizzle egg in, you don't want the broth to stop boiling. 7. Serve with oyster crackers.
In 1/2 cup of oil ... sesame seeds and crushed noodles. Let mixture cool. Mix with greens and toss with dressing. Add chicken and refrigerate.
Place all sauce ingredients into ... refrigerate. Prepare cooked chicken, refrigerate. Clean and prepare ... salad, and crispy noodles together. Just before eating toss with sauce. Serves 4.
Blend soy sauce, mustard and ... bowl. Add the chicken and toss until coated; allow ... Serve on lettuce leaves garnished with chow mein noodles.
Cube chicken and brown in butter. Save ... until sugar and seasonings are dissolved into oil and vinegar mixture. Pour over salad and toss to coat.
After chicken has marinated for 2 hours, ... onion and chicken. Just before serving add noodles and dressing. Toss together and serve. Serves 6.
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