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Results 101 - 110 of 395 for chinese chicken noodle
DO NOT COOK noodles - set aside. Save seasoning ... noodles. (Once tossed with noodles it cannot be saved for later, the noodles get soggy.) Serves 4.
Mix all ingredients together in a large bowl except the chicken and drippings. Stir well. Pour over salad and toss, then add chicken and drippings.
Heat 4 cups water to a boil and immerse the chicken breasts. Poach 12 minutes, until ... with the crispy noodles, lettuce and green onion ... to 8 small servings.
Cook 3 chicken breasts in water with salt, ... Put in jar and shake. Add oil just before serving. Pour over salad and toss just before serving.
Preheat oven to 400°F. In ... baking dish, combine chicken, celery, water chestnuts, red onion, soy sauce, mayonnaise, noodles with seasoning and soup. Bake ... to oven 6 minutes.
Place chicken in baking dish. Sprinkle liberally ... mix, carrots, cabbage, noodles and scallions. For dressing, combine ... leaf of Napa cabbage.
Mix ingredients and keep refrigerated at least 3 to 4 hours before serving. Serves 4 to 6.
Saute garlic, onion and celery ... just tender. Add chicken. Cook until meat is ... longer. Serve over noodles if desired. Rice also tastes wonderful.
Mix dressing ingredients together and ... one hour. Combine chicken and next 5 ingredients. When ... bean sprouts and Chinese noodles. Serve immediately. (This recipe cannot be stored after tossing.)
Combine all ingredients in a bowl and refrigerate. Add following dressing and toss 1 - 2 hours before serving. Blend.
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