4 bacon slices
2 c. chopped onion
1 c. celery sliced
2 tbsp. flour
2 c. water
2 c. chopped potatoes
1 lb. whole clams or clam pieces
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
3 c. (12 oz.) shredded Muenster cheese

Fry bacon in 3 quart saucepan until crisp; remove and drain fat, reserving 2 tablespoons. Cook onions and celery in reserved fat until tender; blend in flour. Gradually add water. Stir in potatoes, clams and seasonings. Cover; simmer 20 minutes or until potatoes are tender. Crumble bacon and add with milk and cheese. Stir until cheese is melted. Garnish with parsley if desired. Fresh or canned clams may be used.