Scrub clams thoroughly under cold running water; ... pork from rendered fat (or leave in if you ... hot in warmed chowder bowls. Sprinkle each bowl with ... of butter. Serves 6.
This is the traditional variety of white clam chowder. Serves 6. Scrub clams ... one tablespoon of fat has rendered. Remove the bacon. ... pepper and reserved bacon.
Chop bacon and render. When ... skillet and discard fat, except for 1 tablespoon. ... potatoes, juice from clams and 1 cup of water. ... Add clams, clam chowder, half and half and ... Worcestershire sauce.) Reheat slowly.
Cook the salt pork slowly in a small skillet until fat melts and the scraps are ... from heat, add clams and clam liquid. Cover and ... with parsley and serve.
Saute salt pork in soup ... 1 1/2 tablespoon fat; remove salt pork. Saute ... stewed tomatoes and clams including juice. Add sugar, thyme ... substituted for salt pork.
Chop bacon, saute until fat is rendered (drain fat). Add ... powder, parsley and clams (drained), bay leaves. Simmer 15 ... bubbly. Add to chowder for thickness. Remove bay leaves before serving.
Dice salt pork, brown and remove cracklings from fat. Brown onions, carrot, celery ... 10 minutes. Add clams with liquor and simmer until ... crushed crackers. Serves 6.
Pour reserved clam broth into large soup pot. ... a time until chowder is as thick as you ... Reserve the bacon fat. Use 4 tablespoon of ... and add bacon pieces.