Mint Jelly Gelatin - Recipes

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Results 1 - 10 of 14 for mint jelly gelatin

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1. MINTED PINEAPPLE SALAD

Drain pineapple; reserve syrup. Soften gelatin in water. Combine pineapple syrup and jelly in saucepan and heat until ... Combine evaporated milk, mint extract, food coloring, lemon juice, ... 6 to 8 servings.

2. FROZEN PINEAPPLE MINT MOUSSE

Drain pineapple and put juice in small saucepan. Add gelatin and mint jelly. Cook over medium heat ... whipped topping instead of whipped cream.)

3. PINEAPPLE MINT FREEZE

Drain pineapple, reserving syrup. In saucepan soften gelatin in syrup. Add jelly and dash of salt; heat ... Garnish with fresh mint sprigs, if desired. Serves 8.

4. MINT JELLY CANDY

Put sugar and water in ... a boil. Dissolve gelatin in water. After first mixture ... Dips well. Anise - mint - wintergreen. 8 drops, or to taste.

5. FROZEN MINT SALAD

Drain pineapple and save juice. Melt mint jelly in saucepan over low flame. Soften gelatin in juice from pineapple. When ... leaves and sliced pineapple.

6. PINEAPPLE MINT FREEZE

Drain pineapple, reserving syrup. In saucepan, soften gelatin in syrup. Add jelly melted. If need beat to ... Whip can be used for whipping cream.

7. MINTED PINEAPPLE MOLD

Drain pineapple, reserving 1/2 cup juice. Soften gelatin in juice in a small ... from heat. Add jelly; stir until melted. Stir ... firm. Yield: 8 servings.

8. MRS. DWIGHT D. E.'S FROSTED MINT DELIGHT

Have all ingredients chilled. Melt the jelly and mix the crushed pineapple ... the package of gelatin in one cup of the ... solid. Serves 10 to 12.

9. FROSTED MINT DELIGHT

Have all ingredients chilled. Melt the jelly and mix the crushed pineapple into it. Dissolve the gelatin in 1 cup of the ... Will serve 10 to 12.

10. MOLDED APPLE-MINT SALAD

Add to juice and heat to melt jelly. Chill until slightly thickened and add 2 cups Cool Whip and crushed pineapple.

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