| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 311 for jelly gelatin
1. JELLIES
Soften gelatin in juice. Boil water and ... heat and pour into a lightly greased 9x13-inch pan. Chill. Cut into squares when firm. Refrigerate.
Soften gelatin in cold water. Bring sugar, ... lightly covered with powdered sugar, cut into cubes with sharp knife and roll in powdered sugar.
In a saucepan, soften gelatin in grape juice and lemon ... Store in refrigerator. Yield: about 1 pint (480 mL). 1 tablespoon (15 mL) = 11 calories.
Dissolve the two jellos in two cups of hot water. Add frozen strawberries, stir until strawberries are broken-up. Add whole berry cranberry ...
Very rich, good winter no-bake ... with melted currant jelly. Cover with chopped toasted ... add sugar. Soak gelatin in cold water. Bring gelatin ... finely chopped pistachio nuts.
Note: If using flavorless gelatine add 1/2 teaspoon vanilla essence or chocolate powder for flavor. Can also add fresh berries to fruit ...
A good way to use ... heat thoroughly. Soak gelatin in cold water 5 minutes ... carrot chips, and ripe olives. Serve with mayonnaise. Serves 6.
A twinkling cranberry star set in lime jelly makes an eye-arresting salad for Christmas. Dissolve gelatin in boiling water; cool. Slice ... lemon gelatin for Thanksgiving.
Use leftover fish to make ... Heat thoroughly. Soak gelatin in cold water 5 minutes ... with cold flaked fish mixed with mayonnaise. Serves 4.
Individual molds of cranberry-cabbage-celery have ... heat thoroughly. Soak gelatin in cold water 5 minutes ... desired salad dressing. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables