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Results 41 - 50 of 311 for jelly gelatin
In kettle, soften gelatin in grape juice, and add ... or put on cap and screw band tight. When cool, store in refrigerator. Yields 4 half pints.
42. GRAPE JELLY
Combine grape and lemon juice. Bring to a boil. Reduce heat and simmer for 4 minutes. Soak gelatine in cold water. When dissolved, add to ...
In 1 1/2 quart saucepan combine gelatin and sugar. Add fruit juice; ... paper in airtight containers up to 5 days. Makes 24 (1 1/2 inch) pieces.
Sterilize 2 half-pint jars by ... 15 minutes. Soften gelatin in 1 cup apple juice. ... seal, and cool. Store in refrigerator. Makes 2 half-pints.
Put green tomatoes and other ingredients in blender. Blend well. Place mixture in saucepan and bring to boil for 15-20 minutes. Put into ...
Dissolve gelatin in boiling water in a ... set. Decorate with whipped cream, orange segments and cherries just before serving. Makes 12 servings.
Bake cake according to box ... in pan. Dissolve gelatin in boiling water and add ... until all is absorbed. Chill 3-4 hours. Top with Cool Whip.
Soften gelatin in 1/4 cup water, use ... stir in Equal. Freeze after putting into containers. Gelatin will turn to liquid if sealed and unfrozen.
In a medium saucepan combine the unflavored gelatin and sugar. Add the fruit ... airtight containers up to 5 days. Makes 24 (1 1/2 inch) pieces.
Dissolve gelatin in the required amount of ... jell. One package of gelatin will serve from 4-6 people depending on the size of salad desired.
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