5 env. unflavored gelatin
1/2 c. sugar
2 c. desired fruit juice, nectar or drink
2 tbsp. lemon juice

In 1 1/2 quart saucepan combine gelatin and sugar. Add fruit juice; wait 5 minutes. Bring to boiling; reduce heat. Cook and stir until gelatin dissolves. Add lemon juice.

Pour into shallow pans or paper bag cups. Cool; chill until firm. (If desired, loosen sides). Carefully turn out of pans, using a wide spatula. Cut with cookie cutters. Place on wire rack to dry. Cover pans or store cut outs in single layers, between waxed paper in airtight containers up to 5 days. Makes 24 (1 1/2 inch) pieces.