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glazed beets
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27
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glazed beets
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1.
ORANGE GLAZED BEETS
Saute onions in butter until ... constantly. Boil and stir for 1 minute. Add
beets
. Cook until hot. Note: Use ... creates a nice, shiny
glaze
. .
Ingredients: 8 (cornstarch .. juice .. onions .. zest ...)
2.
ORANGE - GLAZED BEETS
Melt butter in skillet; stir in the ... orange juice, and
beets
. cook and stir over low heat until
beets
are hot and
glazed
, about 6-8 minutes.
Ingredients: 4 (juice .. marmalade ...)
3.
MANDARIN GLAZED BEETS
In large saucepan combine sugar, ... heat, stirring constantly until thickened. Stir in
beets
and oranges. Cook until hot. Serve. Also good cold.
Ingredients: 6 (beets .. cornstarch .. juice .. sugar ...)
4.
ORANGE-GLAZED BEETS
Melt butter in skillet; stir ... orange juice. Add
beets
. Cook and stir over ...
beets
are hot and
glazed
, about 6 to 8 minutes. Makes 4 servings.
Ingredients: 4 (beets .. juice .. marmalade ...)
5.
ORANGE GLAZED BEETS
Combine first 5 ingredients in ... until blended. Add
beets
to skillet. Bring to a ... sauce thickens, stirring constantly. Yield: 4 servings.
Ingredients: 6 (cornstarch .. juice .. rind .. salt ...)
6.
CRANBERRY GLAZED BEETS
Blend first two ingredients. Combine with next 3 ingredients; simmer 5 minutes. Mix in cranberries. Simmer 10-15 minutes. Serve.
Ingredients: 6 (beets .. cloves .. oil .. vinegar ...)
7.
ORANGE-GLAZED BEETS
Melt 3 tablespoons butter in skillet. Stir in: Add: Cook and stir over low heat until
beets
are hot and
glazed
, about 6-8 minutes. Makes 4 servings.
Ingredients: 3 (beets .. juice .. marmalade)
8.
ORANGE GLAZED BEETS
Drain
beets
. In small skillet melt ... orange marmalade. Stir until well mixed. Add drained
beets
. Cook until
beets
are
glazed
and heated through.
Ingredients: 3 (beets .. marmalade ...)
9.
ORANGE GLAZED BEETS
Melt butter in 3 quart ... - stirring. Add
beets
- stir, cover and simmer 5 minutes until thoroughly heated. 6 servings. 72.5 calories per serving.
Ingredients: 9 (cornstarch .. juice .. onion .. rind ...)
10.
ORANGE GLAZED BEETS
Drain
beets
, reserving 1/3 cup liquid. ... butter. Cook, stirring constantly, until mixture thickens and is clear. Add
beets
and heat to serve.
Ingredients: 7 (beets .. cornstarch .. juice .. salt .. seeds .. sugar ...)
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