Results 21 - 27 of 27 for glazed beets

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Put beets in bowl, melt butter in ... vinegar, sugar and water to butter and flour. Cook slowly until thick. Pour over beets. Serve hot or cold.

In saucepan, mix flour, sugar, juice from beets and vinegar. Bring to a boil. Dump beets into mixture and simmer until syrupy.

Combine sugar, cornstarch and salt. Add beet juice. Let it cook - ... part of beet juice while you are fixing beets, to use if they get too thick.

Microwave vinegar, sugar, and cornstarch until thick. Add beets. Serve hot or cold.

Heat oven to 350 degrees. Place beets in ungreased 1 quart casserole. ... beets. Cover and bake until beets are hot, about 30 minutes. 4 servings.

Cook juice, starch, and salt together until clear and thick. Remove from heat. Add beets, lemon juice, and honey.

Simmer beet juice, vinegar, sugar, cloves, cinnamon ... Dilute cornstarch with a little water and cook until clear and thick. Pour over dry beets.

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