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| GLAZED BEETS | |
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1 can beets, drained 1/2 c. vinegar 1/3 c. sugar 1 tbsp. cornstarch 1 tbsp. orange marmalade (optional) Microwave vinegar, sugar, and cornstarch until thick. Add beets. Serve hot or cold. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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