| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 26 for frozen gin slush
11. SLOW GIN SLUSH
Mix and freeze. Stir every 6 hours for first day to give it a slushy appearance. Serve in Squirt or 7-Up.
12. SLUSH
Mix all together and freeze. Yields: 1 gallon and 1 quart. Serve with 7-Up.
13. SLO-GIN SLUSH
Boil 7 cups water and ... least 2 cups slo-gin. Freeze in a 5 ... quarts. To Serve: Put some in a glass and add 7-Up. Makes a great summer drink.
14. SLUSH
Boil 6 cups water with 2 cups sugar and set aside. Blend 1/2 cup pineapple juice with bananas and add to water mixture. Add all other ...
15. SLUSH
Boil 7 cups water with ... hours. To serve, put scoop of slush in glass, fill with white soda and add maraschino cherry. NOTE: Liquor is optional.
16. SLUSH
Bring to a boil 9 ... lemonade and 2 cups liquor of choice. Put in containers and freeze. Put frozen slush halfway in a glass and add Tom Collins mix.
17. SLUSH
18. SLUSH PUNCH
19. SLUSH
Let boiling water and tea bags sit for 10 minutes. Boil sugar and 7 cups water for 10 minutes. Mix and let cool. Add lemonade, orange juice ...
20. SLUSH
Bring sugar and water to boil. Simmer 15 minutes. Let cool, then add juice and gin or pop. Freeze to form slush, at least 3 1/2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables