10 eggs
2 c. cottage cheese
1/2 c. flour
1 tsp. baking powder
1/2 tsp. seasoned salt
1 lb. Swiss cheese, grated
1 (8 oz.) can sliced mushrooms
1/2 c. butter, melted
1 tbsp. mixed spices-herbs (oregano, parsley, garlic salt, salt and pepper)

Preheat oven to 400 degrees. In large bowl, beat eggs, cottage cheese, flour, baking powder and seasoned salt. Stir in cheese, mushrooms, butter and herbs-spices. Pour into 13 x 9 x 2 inch glass baking dish. Bake uncovered 15 minutes at 400 degrees. Reduce heat to 350 degrees and continue baking for 35-40 minutes. Cut into bite-size squares. Serve hot or cold.