1 (16 oz.) can pineapple chunks, drained (reserve 3 tbsp. juice)
4 c. cooked chopped chicken
1 c. seedless white grapes
1 c. mushrooms, sliced (optional)
1/2 tsp. salt
1/2 tsp. pepper
1 c. mayonnaise
1/2 c. whipping cream, whipped
1/2 tsp. lemon juice
Cantaloupe halves, peeled & deseeded

Drain pineapple, reserving 3 tablespoons juice. Combine the chicken, pineapple chunks, grapes, mushrooms, salt and pepper. Fold into the mayonnaise, the whipping cream, lemon juice and pineapple juice. Fold this mixture into the chicken or honeydew melon half. Yield: 6 servings.