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Results 71 - 80 of 410 for chicken hawaiian
Remove and reserve chicken skin. Dash each breast with ... on separate plates, discard skins if desired. Pour sauce over each portion and serve.
Boneless chicken breast, enough marinade for 4 ... after marinating. Grill over hot coals, eight to 10 minutes per side. Serve with Rice Pilaf.
Drain pineapple, saving 3 tablespoons ... and honey. Season chicken with salt and pepper; place ... 5-10 minutes of baking time. Makes 4 servings.
Heat oven to 400 F. ... stuffing evenly on chicken, roll tightly and secure ... chicken. Bake 30 minutes or until thoroughly cooked. Makes 4 servings.
Cook, debone and cut chicken breasts into pieces. Dice celery ... mix crushed pineapple with chicken salad. Garnish with slices hard boiled eggs.
Mix preserves, dressing and soup ... Wash and drain chicken wings, blot dry. Dip wings ... minutes. Turn and baste with sauce. Bake 20 minutes longer.
77. HAWAIIAN CHICKEN
Slice watermelon end wise in half. Use ice cream scoop to dip out red meat. Put in bowl, cover and refrigerate. Put hen in watermelon and ...
78. HAWAIIAN CHICKEN
Dip chicken in egg; dredge in cornstarch. ... and salt. Combine ingredients for sauce and pour over chicken. Bake at 350°F for 30 minutes.
Thaw chicken and broccoli; drain well. Drain ... 2 minutes. Add broccoli; mix. Stir in pineapple. Cover and cook 1 minute. Serve over noodles.
80. HAWAIIAN CHICKEN
Mix soy sauce and garlic; pour over chicken and marinate overnight. Drain chicken. ... Pour over chicken and bake for 25 minutes. Serve with rice.
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