5 lb. chicken wings, separated
1 (8 oz.) jar apricot preserves
1 (8 oz.) bottle Russian dressing
1 pkg. dry onion soup mix

Mix preserves, dressing and soup mix thoroughly. Wash and drain chicken wings, blot dry. Dip wings in sauce and place on cookie sheet. Bake at 350 degrees for 20 minutes. Turn and baste with sauce. Bake 20 minutes longer.